It may technically be hump day but we’re not feeling any of the usual mid week woes, and it has absolutely everything to do with today’s how-to feature. I mean how could anyone feel anything but fantastic when champagne’s involved? From ready to serve to the cutest to go option, today’s bubbly bar how-to covers all the necessary yummy grounds. And you know we just had to do some taste testing to make sure our recommendations were on point. After much super scientific research the verdict is definite. We say skip the fondue, the desserts, the signature welcome cocktail, and go champagne all the way. Here’s how to create your ultimate wedding day bubbly bar.

Ready to Serve

Best to start with the necessities, and in our opinion that comes in the form of ready to serve sparkly in perfectly personalized flutes, complete with pink sugar rims and pomegranate garnishes.

featured here: printed personalized classic toasting flute

featured here: “sippers” candy striped metallic print paper straws and laser expressions paper slides

Make Your Own Mimosa

Get your guests involved by allowing them to serve up their own yummy champagne creation. Can anyone say mimosa time?!

featured here: “sippers” candy striped metallic print paper straws and laser expressions paper slides

featured here: printed large stemless personalized wine glass

featured here: printed small stemless personalized wine glass

Take One to Go

No bubbly bar is complete without a to go takeaway. Serve your mini champagne bottle favors up with the perfect finish, a pop of gold glitter.

featured here: “sippers” polka dot metallic print paper straws and gold glittered thank you tags (coming soon)

Don’t Forget the Decor

No set up is complete without all the pretty details, think gold garlands and acrylic signage. And we love the idea of incorporating pink and gold ornaments that mimic the delicious bubbles featured at the bar.

featured here: bubbly bar acrylic sign (coming soon)

featured here: gold glitter circle paper garland

xoxo.