It may technically be hump day but we’re not feeling any of the usual mid week woes, and it has absolutely everything to do with today’s how-to feature. I mean how could anyone feel anything but fantastic when champagne’s involved? From ready to serve to the cutest to go option, today’s bubbly bar how-to covers all the necessary yummy grounds. And you know we just had to do some taste testing to make sure our recommendations were on point. After much super scientific research the verdict is definite. We say skip the fondue, the desserts, the signature welcome cocktail, and go champagne all the way. Here’s how to create your ultimate wedding day bubbly bar.
Ready to Serve
Best to start with the necessities, and in our opinion that comes in the form of ready to serve sparkly in perfectly personalized flutes, complete with pink sugar rims and pomegranate garnishes.
Make Your Own Mimosa
Get your guests involved by allowing them to serve up their own yummy champagne creation. Can anyone say mimosa time?!
Take One to Go
No bubbly bar is complete without a to go takeaway. Serve your mini champagne bottle favors up with the perfect finish, a pop of gold glitter.
Don’t Forget the Decor
No set up is complete without all the pretty details, think gold garlands and acrylic signage. And we love the idea of incorporating pink and gold ornaments that mimic the delicious bubbles featured at the bar.